﻿<rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>BLOG.SMALLKITCHENCOOKING.COM: Recent Comments</title><link>http://blog.smallkitchencooking.com</link><description /><generator>Quick Blogcast</generator><lastBuildDate>Fri, 12 Mar 2010 02:22:01 GMT</lastBuildDate><item><title>Comment on Keeping Celery Fresh</title><link>http://blog.smallkitchencooking.com/2009/03/02/keeping-celery-fresh.aspx#comment-2858658</link><dc:creator>craft shows</dc:creator><description>I was just thinking about Keeping Celery Fresh and you've really helped out. Thanks!</description><guid isPermaLink="true">http://blog.smallkitchencooking.com/2009/03/02/keeping-celery-fresh.aspx#comment-2858658</guid><pubDate>Thu, 25 Feb 2010 05:33:27 GMT</pubDate></item><item><title>Comment on Keeping Celery Fresh</title><link>http://blog.smallkitchencooking.com/2009/03/02/keeping-celery-fresh.aspx#comment-2849901</link><dc:creator>Yachtcharter Griechenland</dc:creator><description>Good post, but have you thought about Keeping Celery Fresh before?</description><guid isPermaLink="true">http://blog.smallkitchencooking.com/2009/03/02/keeping-celery-fresh.aspx#comment-2849901</guid><pubDate>Mon, 22 Feb 2010 05:48:07 GMT</pubDate></item><item><title>Comment on Keeping Celery Fresh</title><link>http://blog.smallkitchencooking.com/2009/03/02/keeping-celery-fresh.aspx#comment-2839776</link><dc:creator>Bob</dc:creator><description>It works great too!&amp;nbsp; At least that's my experience.&amp;nbsp; Let me know how it works out.&lt;br&gt;</description><guid isPermaLink="true">http://blog.smallkitchencooking.com/2009/03/02/keeping-celery-fresh.aspx#comment-2839776</guid><pubDate>Thu, 18 Feb 2010 12:16:13 GMT</pubDate></item><item><title>Comment on Keeping Celery Fresh</title><link>http://blog.smallkitchencooking.com/2009/03/02/keeping-celery-fresh.aspx#comment-2839437</link><dc:creator>Yachtcharter Griechenland</dc:creator><description>That's great, I never thought about Keeping Celery Fresh like that before.</description><guid isPermaLink="true">http://blog.smallkitchencooking.com/2009/03/02/keeping-celery-fresh.aspx#comment-2839437</guid><pubDate>Thu, 18 Feb 2010 09:20:15 GMT</pubDate></item><item><title>Comment on Honey Bear Acorn Squash gone horribly wrong</title><link>http://blog.smallkitchencooking.com/2008/11/08/honey-bear-acorn-squash-gone-horribly-wrong.aspx#comment-2543939</link><dc:creator>Elizabeth</dc:creator><description>Very funny! We also joined the local organic farm here and just got honey bear squash. Found your entry and i'll be sure to keep plastic wrap far far away from my squash!</description><guid isPermaLink="true">http://blog.smallkitchencooking.com/2008/11/08/honey-bear-acorn-squash-gone-horribly-wrong.aspx#comment-2543939</guid><pubDate>Thu, 05 Nov 2009 00:57:44 GMT</pubDate></item><item><title>Comment on Leek Rings!</title><link>http://blog.smallkitchencooking.com/2009/08/24/leek-rings.aspx#comment-2478700</link><dc:creator>Bob</dc:creator><description>Nope, no sauce.&amp;nbsp; Let me just say that 1 leek produces LOTS of rings.&lt;br&gt;</description><guid isPermaLink="true">http://blog.smallkitchencooking.com/2009/08/24/leek-rings.aspx#comment-2478700</guid><pubDate>Tue, 06 Oct 2009 21:17:08 GMT</pubDate></item><item><title>Comment on Leek Rings!</title><link>http://blog.smallkitchencooking.com/2009/08/24/leek-rings.aspx#comment-2478168</link><dc:creator>Monica</dc:creator><description>These look delicious. Did you dip them in any sauce for serving?</description><guid isPermaLink="true">http://blog.smallkitchencooking.com/2009/08/24/leek-rings.aspx#comment-2478168</guid><pubDate>Tue, 06 Oct 2009 16:47:39 GMT</pubDate></item><item><title>Comment on Stupid uses for cherry tomatoes #1343</title><link>http://blog.smallkitchencooking.com/2009/08/17/stupid-uses-for-cherry-tomatoes-1343.aspx#comment-2363060</link><dc:creator>Monica</dc:creator><description>Oh yes. Can you believe I actually canned some last year? Scalded the skins off of them and everything. I had many and was desperate.</description><guid isPermaLink="true">http://blog.smallkitchencooking.com/2009/08/17/stupid-uses-for-cherry-tomatoes-1343.aspx#comment-2363060</guid><pubDate>Tue, 18 Aug 2009 15:56:52 GMT</pubDate></item><item><title>Comment on CSA Week 6a 2009 Veggies</title><link>http://blog.smallkitchencooking.com/2009/08/01/csa-week-6a-2009-veggies.aspx#comment-2320478</link><dc:creator>Bob</dc:creator><description>I hear ya!&amp;nbsp; I'd probably use it for relish.&amp;nbsp; If I liked relish.&lt;br&gt;</description><guid isPermaLink="true">http://blog.smallkitchencooking.com/2009/08/01/csa-week-6a-2009-veggies.aspx#comment-2320478</guid><pubDate>Sun, 02 Aug 2009 15:33:13 GMT</pubDate></item><item><title>Comment on CSA Week 6a 2009 Veggies</title><link>http://blog.smallkitchencooking.com/2009/08/01/csa-week-6a-2009-veggies.aspx#comment-2319524</link><dc:creator>Tracy</dc:creator><description>I had to laugh at the one pickling cucumber we got in our bag. What do you do with ONE pickling cucumber?</description><guid isPermaLink="true">http://blog.smallkitchencooking.com/2009/08/01/csa-week-6a-2009-veggies.aspx#comment-2319524</guid><pubDate>Sun, 02 Aug 2009 03:37:20 GMT</pubDate></item></channel></rss>