﻿<rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>BLOG.SMALLKITCHENCOOKING.COM: Recent Comments</title><link>http://blog.smallkitchencooking.com</link><description /><generator>Quick Blogcast</generator><lastBuildDate>Thu, 29 Jul 2010 14:47:28 GMT</lastBuildDate><item><title>Comment on Riesling Part IV - The Bottling</title><link>http://blog.smallkitchencooking.com/2010/04/04/riesling-part-iv--the-bottling.aspx#comment-3114079</link><dc:creator>Bob</dc:creator><description>i wish that there were more updates since it's been bottled!&amp;nbsp; Still haven't tried it yet.&amp;nbsp; I've got two other batches going now!&amp;nbsp; &lt;br /&gt;
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Have you tried it yourself?</description><guid isPermaLink="true">http://blog.smallkitchencooking.com/2010/04/04/riesling-part-iv--the-bottling.aspx#comment-3114079</guid><pubDate>Wed, 19 May 2010 22:26:58 GMT</pubDate></item><item><title>Comment on Riesling Part IV - The Bottling</title><link>http://blog.smallkitchencooking.com/2010/04/04/riesling-part-iv--the-bottling.aspx#comment-3113521</link><dc:creator>Maris</dc:creator><description>I've been a regular wine drinker for years now, but it never occurred to me how interesting wine making is!</description><guid isPermaLink="true">http://blog.smallkitchencooking.com/2010/04/04/riesling-part-iv--the-bottling.aspx#comment-3113521</guid><pubDate>Wed, 19 May 2010 19:26:15 GMT</pubDate></item><item><title>Comment on Riesling time!</title><link>http://blog.smallkitchencooking.com/2010/02/20/riesling-time.aspx#comment-3019547</link><dc:creator>Bob</dc:creator><description>Thanks!&amp;nbsp; It's been bottled and labeled, but beyond that I have no idea how it's doing.&amp;nbsp;&amp;nbsp;&amp;nbsp; They are sitting in the basement and should be ready to drink in 2-3 months.&amp;nbsp; I'll probably crack one open in another month to see how it's coming along!&amp;nbsp;&amp;nbsp;&amp;nbsp; Trying to think of what to make next &lt;img src="http://blog.smallkitchencooking.com/emoticons/smile.png" border="0" /&gt;&amp;nbsp; Probably go with one of the more expensive wine kits and try a nice red.&amp;nbsp; That batch will take at least a year to age, so I wanted to get some experience first, and also to have a good stock of drinkable wine going (to prevent temptation to dip into my "good" stock before it's ready.&lt;br /&gt;
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I may even try Dandelion Wine, as those are just starting to appear and I'll have tons of them to pick soon.</description><guid isPermaLink="true">http://blog.smallkitchencooking.com/2010/02/20/riesling-time.aspx#comment-3019547</guid><pubDate>Sat, 17 Apr 2010 14:41:56 GMT</pubDate></item><item><title>Comment on Riesling time!</title><link>http://blog.smallkitchencooking.com/2010/02/20/riesling-time.aspx#comment-3019536</link><dc:creator>Mack The Knife</dc:creator><description>How is this wine coming along?  Looks amazing :)</description><guid isPermaLink="true">http://blog.smallkitchencooking.com/2010/02/20/riesling-time.aspx#comment-3019536</guid><pubDate>Sat, 17 Apr 2010 14:27:33 GMT</pubDate></item><item><title>Comment on Riesling time!</title><link>http://blog.smallkitchencooking.com/2010/02/20/riesling-time.aspx#comment-2924299</link><dc:creator>Bob</dc:creator><description>Thanks!&amp;nbsp; I hope to keep you up to date!&lt;br&gt;</description><guid isPermaLink="true">http://blog.smallkitchencooking.com/2010/02/20/riesling-time.aspx#comment-2924299</guid><pubDate>Fri, 19 Mar 2010 00:57:56 GMT</pubDate></item><item><title>Comment on Riesling time!</title><link>http://blog.smallkitchencooking.com/2010/02/20/riesling-time.aspx#comment-2922922</link><dc:creator>Alisa-Foodista</dc:creator><description>Wow, this is exciting. Looks like you are doing a fantastic job with it.Looking forward to following your wine making</description><guid isPermaLink="true">http://blog.smallkitchencooking.com/2010/02/20/riesling-time.aspx#comment-2922922</guid><pubDate>Thu, 18 Mar 2010 15:14:57 GMT</pubDate></item><item><title>Comment on Keeping Celery Fresh</title><link>http://blog.smallkitchencooking.com/2009/03/02/keeping-celery-fresh.aspx#comment-2858658</link><dc:creator>craft shows</dc:creator><description>I was just thinking about Keeping Celery Fresh and you've really helped out. Thanks!</description><guid isPermaLink="true">http://blog.smallkitchencooking.com/2009/03/02/keeping-celery-fresh.aspx#comment-2858658</guid><pubDate>Thu, 25 Feb 2010 05:33:27 GMT</pubDate></item><item><title>Comment on Keeping Celery Fresh</title><link>http://blog.smallkitchencooking.com/2009/03/02/keeping-celery-fresh.aspx#comment-2849901</link><dc:creator>Yachtcharter Griechenland</dc:creator><description>Good post, but have you thought about Keeping Celery Fresh before?</description><guid isPermaLink="true">http://blog.smallkitchencooking.com/2009/03/02/keeping-celery-fresh.aspx#comment-2849901</guid><pubDate>Mon, 22 Feb 2010 05:48:07 GMT</pubDate></item><item><title>Comment on Keeping Celery Fresh</title><link>http://blog.smallkitchencooking.com/2009/03/02/keeping-celery-fresh.aspx#comment-2839776</link><dc:creator>Bob</dc:creator><description>It works great too!&amp;nbsp; At least that's my experience.&amp;nbsp; Let me know how it works out.&lt;br&gt;</description><guid isPermaLink="true">http://blog.smallkitchencooking.com/2009/03/02/keeping-celery-fresh.aspx#comment-2839776</guid><pubDate>Thu, 18 Feb 2010 12:16:13 GMT</pubDate></item><item><title>Comment on Keeping Celery Fresh</title><link>http://blog.smallkitchencooking.com/2009/03/02/keeping-celery-fresh.aspx#comment-2839437</link><dc:creator>Yachtcharter Griechenland</dc:creator><description>That's great, I never thought about Keeping Celery Fresh like that before.</description><guid isPermaLink="true">http://blog.smallkitchencooking.com/2009/03/02/keeping-celery-fresh.aspx#comment-2839437</guid><pubDate>Thu, 18 Feb 2010 09:20:15 GMT</pubDate></item></channel></rss>