BLOG.SMALLKITCHENCOOKING.COM: Recent Comments

Comment on Greek Celebration Bread! Whoa

Bob — Mon, 16 Jan 2012 02:52:51 GMT

Wow, sorry that I missed this comment! I get bogged down in so much spam! Small kitchens....are wonderful sometimes! I need more space !

Comment on Greek Celebration Bread! Whoa

Gini — Wed, 14 Dec 2011 03:03:13 GMT

I'm very late coming to the bread challenge, but I made the Christopsomos version of this bead this week, and it was fabulous! It's fun to see everyone else's takes on the bread. I'm impressed by the grinding of your own spices. It's something I haven't undertaken yet. (And aren't small kitchens wonderful?)

Comment on Growing my own food - Sea-Monkeys edition.

Jacqueline — Fri, 04 Mar 2011 02:32:29 GMT

My Sea Monkeys are swimming to the Smithereens!

Comment on Growing my own food - Sea-Monkeys edition.

Bob — Tue, 01 Feb 2011 01:51:00 GMT

ooo that's not a bad idea!

Comment on Growing my own food - Sea-Monkeys edition.

Courtney — Mon, 31 Jan 2011 13:41:52 GMT

Sea Monkey Gumbo!

Comment on Growing my own food - Sea-Monkeys edition.

lambetta — Sun, 16 Jan 2011 16:09:56 GMT

Sea Monkey-shine

Comment on Peanut Brittle

Bob — Sun, 16 Jan 2011 14:45:47 GMT

Sorry! I didn't see this! Getting lots of spam !

The recipe I used was right on the bag of raw peanuts that I bought. I use more peanuts than they say. It comes out better I think !

Comment on Growing my own food - Sea-Monkeys edition.

jana — Sun, 16 Jan 2011 14:39:59 GMT

Sea-Monkey Thermidor

Comment on Peanut Brittle

Tracy from Rah Cha Chow — Sat, 01 Jan 2011 00:22:06 GMT

Indeed, that looks yummy! No recipe to go with it? Wishing you a happy new year!

Comment on Bagel Bagel Bagel!!!!!!

Bob — Mon, 06 Dec 2010 13:39:11 GMT

Thanks! I just had another this morning. The texture is actually just right. I still would have liked them baked a bit longer. It was hard to tell, since the flour was so dark!