My new curing chamber (aka compact fridge)

Posted by Bob at 2/22/2012 7:23 PM
Categories: uncategorized
Tags: curing curing chamber curing box Compact Fridge compact fridge for curing
It's nothing special, but I think it'll do the trick!  A compact fridge, dedicated to curing meats.  After one day, on it's lowest setting, with a bowl of salted water to provide humidity, I think it's a pretty positive sign!




Ideally, for my Pancetta, I'm looking for 50-60 degrees, with about 60% humidity.  With a few tweaks, I should be there!

 

What did you think of this article?




Trackbacks
Trackback specific URL for this post
  • No trackbacks exist for this post.
Comments
  • No comments exist for this post.
Leave a comment

 Name

 Email (will not be published)

 Website

Your comment is 0 characters limited to 3000 characters.