Ok, this time I am actually making them.  Having come to the startling revelation that they are nothing but crab with some binders and spice made it a bit easier.  But I still needed a starting point.  Who better than a Maryland Senator ?!

So of course, I still bastardized the recipe.  I did follow the general guidelines....I think.  Instead of two pieces of white bread, I used one.  Then added some bread crumbs, then some Panko, which I used to coat the cakes after I had formed them.


I also used the dijon, but only 1/2 of what she called for.  I used some English Mustard Powder as well.  Who am I kidding with "English Mustard Powder"?   Of course, it was Colman's.  I mean, is there any other?

Oh gee, I also added a bit of Bell Pepper.   I guess that I didn't follow any recipe at all!  Broil for about 6 minutes per side.

and don't forget the flounder.   I won't get into the Kale that I somehow managed to burn.  Who burns Kale??!