Just an update!  Still cooking!    Been making wine, but didn't blog about it...yet!  We have a Chianti, and a Barolo working.  The Chianti was bottled last night.  Waiting at least a month to see how it comes out.  Learned a lot during the first two batches, so I'll document the next batch

Also, I bought two pounds of mustard seed, to do more mustard experiments.  This time documenting what I use and in what amounts.  I plan on being a mustard baron.