This, as everything grew out of a basic idea of making chicken and snowballed from there.  The pic (as usual) doesn't do the dish justice.

I started off marinating the chicken in balsamic vinegar, olive oil, some hot peppers from my garden, basil, oregano, salt, pepper....maybe something else too.  Can't recall now!  That marinated for about 6 hours or so.

CSA Vegetables used:
Yellow Squash
Zucchini
Tomatoes
Red Onion
Cucumber (for the cucumber tomato salad)

Into the pan went some olive oil,  1 sliced red onion, sliced tomatoes, and garlic.  Then on top of that went the chicken. Cover and cook for a bit.    While that was going, I cut up the zucchini and yellow squash and tossed that in when the chicken was ready to flip.  That's basically it.  Cook till done!  I'd post more, but it's too hot to sit here with this laptop frying my legs!