Sorry for the lack of a post on our last batch of CSA goodies.  I was out of town and a neighbor picked them up for us.  But we got more lettuces, spinach, beets, and red onions!

In an effort to make the salads more interesting, I made some croutons.

1/2 loaf of a French bread (Batard, torn into little crouton like bits)
some fresh oregano and parsley
some dried parsley, as it just isn't growing this year
onion powder
salt & pepper
and
a nice drizzling of olive oil.

Mix all that up.  Hands work great for this!  Place on a tray into a 350 degree oven.  I cooked them 10 minutes, stirred.  10 minutes more.  Stirred.  Then for 6 minutes.  Who the heck are these people that say they are done in only 12 minutes or something?!!  As you can see from the photo, they came out pretty happy:



On to the salmon.  A dish I've done before, mainly because it hasn't failed me yet.  I do twist it up a bit though.  This time, by adding some fresh spinach.

I really wanted to use my preserved lemons with this, but I think they need another week until they are to my liking.

This used up 1 of the onions ( I discarded the tops though. I should have used them, or dehydrated them).  I'm too tired to go into details, but email me if you want the specifics!  This was covered while cooking!



Then, I added the blob of spinach:



Why the spinach discolored a bit, I have no idea!