Wow!  53 days since my last entry!  Yes, I have been cooking, but not as much.  Waiting for our Porter Farms CSA to kick into gear.  The weather has been cooler than normal, thus hindering the crops! 

So, I until we start getting our giant weekly allotment of vegetables for which I can experiment with, I give you tonight's creation.

Spinach Fettucine with...hmmm...what went into this...

Fried garlic chips (very strong and not for non-super-garlic lovers)
1 small yellow squash
1 small zucchini
1 pack of dehydrated (and then re-hydrated of course) lobster mushrooms
parsley
The juice of 1/2 lemon
Lots of olive oil
a small slurry of flour and the water used during the mushroom rejuvenation process...and then more of that water as things became quite thick!
Salt
pepper
some crushed red pepper flakes
and
cheese to top it off.

Very tasty!  Enjoy!