Ok, not the best of photos here.  Serving food at home when you're hungry isn't about presentation

I picked up a couple of flounder filets and although they weren't that big, I figured that I could stuff them.

Step 1, notice that I'm out of breadcrumbs.

Luckily, I had a sourdough bread that I had made in the bread machine a couple of days earlier.  I sliced this up, and put it into a 325 degree oven for about 8 minutes, turned it, and let it go for another 3-4.  I had to dry it out first.  Then, into the blender for instant bread crumbs.

Step 2, notice that I had no canned crab meat or anything similar for the rest of the stuffing.

The stuffing was improvised with some romano cheese, Old Bay Seasoning, salt, pepper.  That was it.  Not bad!

I rubbed the fish in some olive oil, spread the stuffing on, and rolled them up.  Then into a pan with some Riesling wine on the bottom of it, and baked at 350 for about 30 minutes.   It was simple, relatively fast, and delicious! 

Served over a bed of kale (from our CSA, and kept in the freezer) and some Casbah brand lemon spinach couscous from a box.  That's always easy.  Boil water, add, and let sit for 5 minutes.