Swiss Chard redux
This is another great way to use your Swiss Chard ! This is just a short post with thanks to Beyond Salmon for the excellent recipe!
I probably should have used a grated and shredded Parmesan cheese, but hindsight....
I probably should have used a grated and shredded Parmesan cheese, but hindsight....
Nice to find a fellow Porter Farms subscriber & blogger! I split a subscription with a friend and am always looking for ideas for certain things (like squash and cabbage).
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Hi ! Thanks for stopping by. I originally had a website set up at smallkitchencooking.com but it became more of a blog, and better suited over in this format. (for now at least!)
I originally had a forum set up too, which I'd love to get going some day. Out of 600+ members, I'm sure that people are looking for ideas. Mainly though, I think I do this for myself so that I'll remember for next year!
~Bob
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