Week 20 and getting to the tough stuff
Spinach
Savoy Cabbage
Turnips
Collards
Broccoli
Buttercup Squash
We are swimming in veggies now. Literally. We still have stuff from 2 weeks ago to eat! I tried to make a dent into it by making a chicken stock, and throwing in everything non-cabbage like. I need to make a giant collards/turnip/cabbage pie or something. Maybe I will finally have to dare make sauerkraut. I put my stomachs health into you, Alton Brown.
Savoy Cabbage
Turnips
Collards
Broccoli
Buttercup Squash
We are swimming in veggies now. Literally. We still have stuff from 2 weeks ago to eat! I tried to make a dent into it by making a chicken stock, and throwing in everything non-cabbage like. I need to make a giant collards/turnip/cabbage pie or something. Maybe I will finally have to dare make sauerkraut. I put my stomachs health into you, Alton Brown.
Turnips - are wonderful mashed. They also can be substituted for some of the potatoes in potato pancakes.
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Thanks!
I may have to try that....or at least use them as filler. I've got a lot of them right now!
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