A nice tomato & pepper spread
What to do when you're short on time, but have to start using up some of your CSA veggies? How about a quick spread on little Wegmans brand Rosemary and Sage Bruschette Toasts?
The main meal is a Bertolli dinner (which we love), but we had to do something with these veggies.
Food processor time!
1 Red Carmen Pepper
1 Large tomato
4 Small Basil Leaves
1 Clove Garlic
Olive Oil (I used some regular and some extra virgin in this)
Salt
Pepper
That was it. I processed everything but the tomato, knowing that I wanted it a bit chunky, and the pepper would need a bit more than the tomato. When all was said and done, Elizabeth ate almost all of it before the main course. I think I need to work on my timing a bit!
The main meal is a Bertolli dinner (which we love), but we had to do something with these veggies.
Food processor time!
1 Red Carmen Pepper
1 Large tomato
4 Small Basil Leaves
1 Clove Garlic
Olive Oil (I used some regular and some extra virgin in this)
Salt
Pepper
That was it. I processed everything but the tomato, knowing that I wanted it a bit chunky, and the pepper would need a bit more than the tomato. When all was said and done, Elizabeth ate almost all of it before the main course. I think I need to work on my timing a bit!
We've been eating our tomatoes on those little Wegman's toasts all summer, too. They're great! Reasonably priced and tasty.
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They were on sale too! Of course, spending money for dried out bread that they don't sell (I'm assuming) usually isn't cost effective
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