Since joining our CSA (Community Supported Agriculture from Porter Farms , we've been faced with a weekly influx of vegetables. This blog was formed to deal with remembering what worked and what didn't, and to help others in the same predicament. Hopefully, the forum at Small Kitchen Cooking will become alive with members!
Ok, they look great. They taste great. But they are soggy. Dumb thing #1, I tried frying instead of baking them. Dumb thing #2, not really knowing how to fry. Temp was good. Slices were thin. Oh well.
Comments