We still had the kohlrabi, which would probably last for another couple months, but who wants it taking up space that long?  The Swiss Chard was on its last legs (stalks) and had to be used or composted.  Wait, what's this?  a Gordon Ramsay recipe for Swiss Chard and Kohlrabi with Lemon Sauce.  Score!

A few notes on this, I was going to follow the recipe but 1) I didn't have all of the ingredients and 2) I didn't follow the steps.  Result?  It was fantastic and we ate it all up.  Yes, 2 people eating 4 bunches of swiss chard and an entire kohlrabi. 

Use the link to the recipe above for reference.  He calls for 1 bunch of swiss chard.  We had 4 small bunches and some of that had to be composted.  I had no taragon, and only ground coriander.  I'm assuming he meant whole leaf cilantro, but who cares.  He can yell and scream and swear at me later.   I also didn't have a pan with a steaming basket, so I used my pressure cooker which does.  I think that it cut back on time, and also because I added all of the stems, leaves, and kohlrabi at once, it worked out better this way.

For the sea bass, I simply broiled it with olive oil and a little dusting of Old Bay Seasoning.  Yum !!  Simplicity at it's finest.