For tonight, we're going to incorporate a little bit of everything into dinner. We finished our week 1 bag earlier today (Saturday), trying to get the most out of every week. Scraps to into our Envirocycle composter, or pureed for our 2 dogs (going on almost 10 years of a raw food diet for the pets). Some of the green onion tops will probably end up being dehydrated for later uses.

Peas and green onions are going into a stir-fry. I took:
1 clove of garlic - minced
1 Tbs dry sherry
1 Tbs cornstarch
1 Tsp sugar
3 Tbs soy sauce
ground pepper

Mixed that all up nice, and cut up a little over 1/2 lb of sirloin into thin strips. This marinates in the sauce for about an hour. When ready, this will stir fry along with some of the sugar snap peas, slices of green onion (about 2 Tbs of this onion was grated for the recipe that follows) including the tops, and some morel mushrooms that I had on hand. Those were brought back from their dehydrated state, and the water they soaked in was used in the stir-fry for a gravy.