Sauce with 3 csa veggies   Image Here

1 can whole tomatoes, crushed by hand
1/2 chopped onion
1 Purple Pepper (which turned translucent)
1 Zucchini
chopped herbs from the garden:
-Basil
-Parsley
-Oregano
salt
pepper
hot pepper flakes (from a harvest of Super Hybrid F1 Chile Peppers that I dehydrated.  They seem to last forever)

Saute the onion with a bit of olive oil, salt and pepper (with some red peppler flakes) until soft ~ 3-4 minutes
In a separate pan, get the cut up pepper and zucchini going in a pan with some oil, salt and pepper as well.
To the onion, add the can of tomatoes (crushed up), herbs (reserve about 3 or 4 leaves of the basil to add at the end)
When I use cans of whole tomatoes, it takes a bit more to get it reduced to my liking, although really, once the zucchini and peppers are soft, it's done.  Add these to the sauce that you have going, cook down if you wish.  Taste for seasoning, add the last of the basil at the very end.  A quick stir, and serve.